If you have some canned sardines and onions at hand, then you should definitely make yourself the delicious Italian sardine pizza! It’s one of the easiest and simplest pizza to … Read More
My absolute favorite pork meat is the smooth and rich pork tails, specifically the braised pork tails. They are slowly cooked in a delicious and heavenly soup with all the … Read More
It’s always a good day when I come across a new sushi recipe. But this is unlike any other sushi roll. It’s a healthy, with low cholesterol and saturated fats, … Read More
The traditional Japanese dish, Tsukemen, is recently gaining a lot of attention in many American restaurants. Honestly, it does deserve all the attention because of how amazingly tasty it really … Read More
Nothing beats a warm, buttery, and delicate butter poached lobster sous vide. I can assure you there is no better way of cooking the heavenly butter-poached lobster than Sous Vide. … Read More
If you want to treat yourself to the best Thai dinner that literally won’t take you more than a few minutes to make, then look no further. You won’t need … Read More
Japan is famous for its delicious and unique seafood recipes, and this one is no different. Amaebi is a mouth-watering northern shrimp that has a special sweet and savory taste. … Read More
When it comes to cooking fish, it can be a bit of a challenge. As there is a very fine line between perfectly cooking and over-cooking the fish, that’s why … Read More