Easy Recipes & Food Guides Blog

I said it once, and I will say it again. Cooking seafood with sous vide makes the seafood experience 10x better. As a general rule, seafood usually doesn’t need a … Read More

What’s better than the delicious, mouth-watering Japanese sushi, made of a tiny piece of wasabi sandwiched by a fresh sashimi-grade salmon piece and the high quality, fluffy, flavorful, and vinegary … Read More

Flat iron steak is a tender, highly marbled meat cut that needs great attention and precision when cooking it to avoid its overcooking and truly enjoy it. That’s why I … Read More

The idea of cooking Pig’s feet can sound somehow odd. However, it’s a very famous Chinese recipe that’s exceptionally delicious if cooked with the right recipe! Despite the variety of … Read More

Despite the fact that sushi originally originated from Japan. However, this particular sushi recipe came from Eastern U.S. due to the abundance of shrimp in that part. That’s why it’s … Read More

If you’re looking for a delicious, flavorsome, and at the same time crispy game night snack. Look no further. This is the oven-baked chicken gizzards, which will spare you all … Read More

For the best BBQ grilling experience, I highly recommend the famous luscious Chinese delicacy, the Mongolian BBQ. It’s made of grilled meat, grilled seafood, grilled vegetables, grilled everything! It is … Read More

If you are a Mexican food enthusiast and kind of obsessed with both tacos and quesadillas like me, then this is the perfect recipe for you! Mulitas is basically the … Read More