Dehydrating food is an easy way to preserve and enjoy many fruits, vegetables and herbs for months. With a dehydrator, you can create delicious snacks and ingredients that retain their nutrition and flavor. Just slice, season and dry!
Dehydrating green onions is the best way for long term storage, if you ask me. Since I am a hardcore homesteader, I know how challenging it can get to make … Read More
The word ‘Dehydrate butter‘ is not the most correct word when it comes to dehydrating fats, or butter in particular, since it already doesn’t have much moisture content. However, powdered … Read More
Dehydrating Habaneros is one of the most traditional ways to preserve the hot and spicy delicious Habaneros. Since habaneros are seasonal vegetables, meaning they aren’t present the whole year long, … Read More
My hunger along with my excitement level sky rockets whenever I hear anything bacon-related, especially bacon jerky. I mean, it is my absolute favorite form of bacon. I know it … Read More
I have figured out the best way possible that I can follow to preserve my delicious blackberries. These heavenly little treats are seasonal and aren’t present the whole year long. … Read More
Dehydrating cucumbers might sound odd and surprising. It is. I am not going to try to say otherwise. However, once you try to actually dehydrate cucumbers, you will know why … Read More
Dehydrating broccoli and cauliflower is one of the easiest and most efficient ways to store nutritious and healthy snacks ready whenever you crave something light to munch on. Dehydrating broccoli … Read More
Powdered cheese is a necessity in my kitchen. I absolutely adore cheese. I add it to any and everything food-related. So sprinkling some powdered cheese on top is an every-meal … Read More