Amazing Sous Vide Lobster Tails Recipe
Nothing beats a warm, buttery, and delicate butter poached lobster sous vide. I can assure you there is no better way of cooking the heavenly butter-poached lobster than Sous Vide. … Read More
Recipes
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Pad Woon Sen Recipe (With Chicken)
If you want to treat yourself to the best Thai dinner that literally won’t take you more than a few minutes to make, then look no further. You won’t need … Read More
Ama Ebi Sweet Shrimp Sashimi Recipe
Japan is famous for its delicious and unique seafood recipes, and this one is no different. Amaebi is a mouth-watering northern shrimp that has a special sweet and savory taste. … Read More
Lemon Garlic Sous Vide Cod Recipe
When it comes to cooking fish, it can be a bit of a challenge. As there is a very fine line between perfectly cooking and over-cooking the fish, that’s why … Read More
Sous Vide Scallops with Lemon Butter Recipe
I said it once, and I will say it again. Cooking seafood with sous vide makes the seafood experience 10x better. As a general rule, seafood usually doesn’t need a … Read More
Salmon Nigiri Sushi Recipe
What’s better than the delicious, mouth-watering Japanese sushi, made of a tiny piece of wasabi sandwiched by a fresh sashimi-grade salmon piece and the high quality, fluffy, flavorful, and vinegary … Read More
Sous Vide Flat Iron Steak Recipe
Flat iron steak is a tender, highly marbled meat cut that needs great attention and precision when cooking it to avoid its overcooking and truly enjoy it. That’s why I … Read More
Easy Braised Pig’s Feet Recipe
The idea of cooking Pig’s feet can sound somehow odd. However, it’s a very famous Chinese recipe that’s exceptionally delicious if cooked with the right recipe! Despite the variety of … Read More