Thai Basil Chicken Noodle Skillet Recipe

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Thai basil chicken noodle skillet is a flavorful and easy one-pan meal that comes together in under 30 minutes. Loaded with chicken, noodles, basil, and vegetables, this skillet dinner has everything you need for a satisfying weeknight meal the whole family will love.


  • Look for Thai basil in the produce section of well-stocked grocery stores or Asian markets. If you can’t find it, regular basil works too.
  • Chicken thighs can be used instead of chicken breasts if desired. Just increase the cooking time slightly.
  • Try adding other quick-cooking vegetables, like baby spinach or bok choy, in the last few minutes of cooking.
  • Top with crushed peanuts or cashews for extra crunch.
  • Leftovers can be stored in the refrigerator for 2–3 days.

Wine Pairing Recommendations


A German Riesling with citrusy notes will complement the lime juice and basil in the dish nicely. The touch of sweetness in the wine balances the slight spice from the red pepper flakes. Look for a Kabinett or Spätlese Riesling.

Sauvignon Blanc

A bright, acidic Sauvignon Blanc will pair well with the fresh flavors of the chicken and vegetables. The herbaceous qualities of the wine match nicely with the Thai basil. Choose a Sauvignon Blanc from New Zealand for more tropical fruit flavors.

Pinot Grigio

The light-bodied and crisp nature of an Italian Pinot Grigio is a safe bet with most Asian-inspired dishes. The subtle citrus and melon notes won’t overpower the complex flavors of the meal.


A dry rosé brings a fruit-forward flavor that stands up to the Thai basil and red pepper flakes. The medium body and acidity cleanse the palate after each flavorful bite of the dish. Look for a rosé from southern France or California.


For beer pairings, go for a lager or pale ale. The light maltiness and mild hops complement the Thai flavors and won’t clash with any of the ingredients. Try a German pilsner, Belgian white ale, or American blonde ale.

Overall, the best bets are a white wine with good acidity, like a Riesling or Sauvignon Blanc, or a light, refreshing beer. The wine or beer should accentuate the fresh basil and bright citrus flavors in the dish. Avoid oaky or buttery wines that will overpower the Thai flavors.


Homemade Thai Basil Chicken Noodle Skillet Recipe

Tasty Non-Alcoholic Pairing Recommendations

Here are some tasty non-alcoholic beverage options to pair with the Thai basil chicken noodle skillet:

  • Thai Iced Tea: The classic Thai tea made with black tea, spices, sweetened condensed milk, and ice is a perfect complement to the Thai-inspired flavors in the dish.
  • Lemongrass Soda: Fresh lemongrass, ginger, lime, and sugar blended with soda water make for a refreshing and zesty beverage.
  • Peach Green Iced Tea: Brewed green tea blended with peach purée and honey is a light and pleasant match for the basil and chicken.
  • Ginger Beer: The spicy kick of ginger beer is a nice foil for the red pepper flakes and Asian flavors of the meal.
  • Sparkling Grapefruit Juice: The bubbles and slight bitterness of grapefruit juice play well with the bright citrus notes in the dish.
  • Lime Sparkling Water: Simple and clean, the crisp lime flavor of the sparkling water won’t compete but will cleanse the palate.
  • Jasmine Tea: The floral aroma of jasmine tea brings a complementary Asian essence to the table.
  • Honeydew Agua Fresca: Blended melon, mint, and lime make for a cooling, fruity beverage with the meal.

Any bright, citrusy, floral, or ginger-accented non-alcoholic drink will pair nicely with the fresh Thai flavors of the noodle skillet.

Nutrition Info

Serving Size: 1/4 of the recipe

Calories: 450

Total Fat: 10g

  • Saturated Fat: 2g
  • Trans Fat: 0g

Cholesterol: 60mg

Sodium: 940mg

Total Carbohydrates: 55g

  • Dietary Fiber: 3g
  • Sugars: 5g

Protein: 32g

Vitamin A: 50% Daily Value

Vitamin C: 60% Daily Value

Iron: 15% Daily Value

Calcium: 6% Daily Value

This meal provides a good source of protein from the chicken and pasta. It also contains fiber, vitamins A and C, and iron. The sodium is a bit high due to the soy sauce and fish sauce.

To reduce sodium, use low-sodium versions or reduce the amount of soy sauce. Overall, this Thai basil chicken noodle skillet is a nutritious one-pan meal that delivers flavor and nutrients.


Best Homemade Thai Basil Chicken Noodle Skillet Recipe

Frequently Asked Questions

What type of noodles work best?

Linguine or spaghetti noodles work great in this recipe. Avoid using noodles that take longer to cook, like lasagna or udon noodles.

Can I use regular basil instead?

Yes, regular basil can be substituted in a 1:1 ratio if you can’t find Thai basil. The flavor will be slightly different but still tasty.

How long will this keep in the fridge?

Leftovers can be stored in an airtight container in the fridge for 2–3 days. Reheat in the microwave or on the stove until warmed through.

Can I prep the ingredients ahead of time?

Absolutely! Chop up the chicken, vegetables, and basil, and cook the pasta ahead of time. Store them separately and combine everything when ready to cook.

What sides go well with this meal?

Steamed rice or stir-fried vegetables like bok choy or broccoli make great sides. You can also serve it with a fresh salad.

More Thai Noodle Recipes to Try:


Thai Basil Chicken Noodle Skillet Recipe

Thai Basil Chicken Noodle Skillet

This quick and easy Thai basil chicken noodle skillet is loaded with flavor. Ready in just 25 minutes, this one-pan meal is perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Servings 4


  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 8 oz. uncooked linguine pasta, broken into 2-inch pieces
  • 2 tbsp. olive oil
  • 3 cloves of garlic, minced
  • 1/2 onion, diced
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas
  • 1 cup carrot, shredded or sliced
  • 1 cup of chicken broth
  • 3 tbsp. soy sauce
  • 2 tbsp. fish sauce
  • Juice from 1 lime
  • 1/4 cup Thai basil leaves, torn
  • Crushed red pepper flakes (optional)


  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until browned on the outside. Transfer to a plate and set aside.
  • Add the garlic and onions to the skillet and cook for 1 minute until fragrant. Add the bell peppers, snow peas, and carrots. Cook for 2-3 minutes, stirring frequently.
  • Add the linguine, chicken broth, soy sauce, and fish sauce. Stir to combine. Cover and cook for 5 minutes, stirring occasionally.
  • Add the cooked chicken back to the skillet along with any accumulated juices. Continue cooking for 5 more minutes, stirring frequently, until the pasta is al dente.
  • Remove from the heat and stir in the lime juice and Thai basil. Season with red pepper flakes, if desired.


  • Use cooked rotisserie chicken to save time.
  • Adjust red pepper flakes to the desired spice level.
  • Garnish with lime wedges and extra basil.

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