Tex-Mex Mexican Cowboy Casserole Recipe

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If you’re a fan of Mexican cuisine and love hearty, filling meals, then you’re in for a treat with this Tex-Mex Mexican Cowboy Casserole recipe. This dish is perfect for feeding a crowd and is easy to make, even if you’re not an experienced cook.

In this recipe, we’ll show you how to make this delicious casserole step-by-step, including tips and tricks to make it perfect every time. So, put on your apron and let’s get cooking!

Tips and Tricks

  • To save time, you can use pre-cooked ground beef or rotisserie chicken instead of cooking the meat from scratch.
  • Customize the recipe to your liking by adding or removing ingredients. You can also adjust the spice level by using more or less taco seasoning mix and green chilies.
  • If you prefer a crispier casserole, broil it for the last few minutes of cooking to brown the cheese on top.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to add a few extra minutes to the cooking time since the casserole will be cold when you put it in the oven.

Can I use a different type of meat in this recipe?

Yes, you can use ground turkey, chicken, or pork instead of ground beef. You can also use shredded chicken or beef.

Can I make this recipe vegetarian?

Yes, you can omit the meat and add additional beans or vegetables to make it vegetarian.

Can I freeze this casserole?

Yes, this casserole can be frozen for up to 2 months. Let it cool completely before wrapping it tightly in foil or plastic wrap. To reheat, thaw overnight in the refrigerator and bake in the oven at 375°F (190°C) for 30-40 minutes or until heated through.


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How to Make a Delicious Tex-Mex Mexican Cowboy Casserole for Your Next Family Dinner

Looking for a hearty and flavorful meal to feed your family? Try this easy-to-make Tex-Mex Mexican Cowboy Casserole recipe that's packed with savory ingredients and spices.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner
Servings 8


  • 1 pound ground beef
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 package taco seasoning mix
  • 1 cup sour cream
  • 1/2 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 bag tortilla chips


  • Preheat your oven to 375°F (190°C).
  • In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain the excess grease.
  • Add the black beans, corn, diced tomatoes, and green chilies to the skillet. Stir in the taco seasoning mix and cook for 5-7 minutes until the vegetables are tender and the flavors are well combined.
  • In a separate bowl, mix together the sour cream and salsa until well combined.
  • In a 9x13 inch baking dish, spread a layer of tortilla chips on the bottom.
  • Add a layer of the beef and vegetable mixture on top of the chips.
  • Pour half of the sour cream and salsa mixture over the beef and vegetable mixture.
  • Sprinkle a layer of shredded cheese on top of the sour cream and salsa mixture.
  • Repeat the layers, starting with the tortilla chips and ending with a layer of shredded cheese on top.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Serve with additional tortilla chips and a dollop of sour cream on top, if desired.

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