If you’ve ever noticed the phrase “Microwave Safe Reheat Only” on your food packaging, you may have wondered what exactly it means.
This labeling is commonly found on frozen meals, leftover containers, and other microwaveable products. Understanding what it signifies can help you safely and properly use your microwave.
Why Do Some Containers Have This Label?
Containers marked “Microwave Safe Reheat Only” are designed to be microwaved, but only for the purpose of reheating. They should not be used for initial cooking. There are a few reasons for this:
- Material limitations: The materials used can withstand the lower temperatures needed for reheating but may not hold up to higher initial cooking temperatures. If used this way, harmful chemicals could leach into food.
- Avoid overheating: Some portions of the food may get extremely hot during an initial cook, creating hot spots that could damage the container. Reheating distributes heat more evenly.
- Prevent food drying: Initial microwave cooking often dries out food. Reheating preserves moisture better. Containers meant for reheating only often do not have vented lids.
So in summary, “Microwave Safe Reheat Only” labels tell you the container is suitable for reheating leftovers but not appropriate for first-time cooking.
What Are These Containers Made Of?
Containers marked for reheating typically contain plastics or polymers that can withstand reheating temperatures but have limitations for higher, prolonged heat. Here are some common materials:
- Polypropylene (PP): A type of plastic made from propylene polymer. Can be clear or opaque. Withstands temperatures up to 212°F.
- Polyethylene terephthalate (PET): commonly used clear plastic for containers Microwave safe up to 230°F.
- Polystyrene (PS): often in clear clamshell takeout containers. Microwave-safe to about 250°F.
- Polyester: is used in some disposable trays. Can resist temperatures from 0°F to 250°F.
The key is that these plastics can tolerate reheating temperatures, but prolonged exposure to higher heat could be problematic. That’s why initial cooking is not recommended.
When you see a “Microwave Safe Reheat Only” label, follow these tips:
- Don’t microwave from a frozen state: Thaw foods first in the refrigerator before reheating. This prevents extremely hot spots.
- Use lower power levels: Reheat at 50% power or less to make sure food heats evenly. This prevents overheating.
- Don’t leave it unattended: Stay nearby so you can stir or rotate food if needed. Watch for any signs of smoking, warping, or damage to the container.
- Allow standing time: Let food rest for 2-3 minutes after microwaving so heat can fully distribute. Check for hot spots that could still damage the container.
- Don’t reuse over and over: Discard containers after 1-2 uses. Repeated exposure to heat can cause chemicals to migrate into food over time.
Following the label’s instructions prevents safety issues and keeps your food tasting its best.
Can You Microwave These Containers When Cooking Initially?
It’s best not to use “reheat only” containers for initial cooking. However, in a pinch, you can microwave food in these with some precautions:
- Use lower power, like 30% to 50%.
- Cook for short periods, checking frequently.
- Allow standing time and check for hot spots.
- Don’t cook foods with oil or high fat or sugar content.
- Discard after one use. Do not reuse.
Keep cook times brief, power low, and inspect carefully. Do not depend on these containers regularly for cooking. It’s safer to reserve them just for reheating leftovers.
Microwave-Safe Containers: What to Look For
If you want containers suitable for microwave cooking from scratch, look for these signs:
- Microwave-safe emblem: Containers approved for microwave cooking feature the microwave-safe logo. This consists of wavy lines indicating microwave energy.
- Withstands higher temperatures: Check that the plastic or material is FDA-approved for temperatures over 250°F.
- Vented lids: Lids with vent holes or steam vents allow steam to release during cooking.
- Microwave-safe glass or ceramic: These sturdier materials resist high heat.
Quality microwave-safe containers are the best choice for complete microwave meals, not just reheating.
Examples of Foods These Containers Are Used For
- Leftover restaurant takeout meals: containers from restaurants like clamshells are often marked for reheating only.
- Prepackaged frozen meals: Many frozen dinner trays have this label since they are designed just to be microwaved, not cooked fully in the microwave.
- Refrigerated meal kits: Meal kits that just need reheating tend to come with reheating-only containers.
- Pre-cooked entrees and side dishes—things like microwavable mashed potatoes or pre-cooked rice or pasta—are packaged in reheat-only containers.
- Precut fruits and vegetables: Some precut produce for convenience comes in these containers, meant just to reheat, not cook.
Signs of Problems If Used for Cooking
- Warping and melting: Containers can warp, melt, or get misshapen if exposed to high heat.
- Discoloration: You may notice browning or discolored spots if the plastic overheats.
- Leaking: If seals are damaged due to heat exposure, containers could leak.
- Smoke or fumes: Burning plastic gives off foul smoke and chemical odors.
- Food tastes “off.” Chemicals leached into food can cause strange tastes.
Microwave Power Levels Explained
- 100%/High: Full power, boiling water fastest.
- 70–80%: gentle cooking, casseroles, steaming
- 50%: Slow reheating, thawing, and simmering
- 30%: Keeping food warm, gentle defrosting
- 10%: proofing bread doughs, a very delicate task.
Using lower power protects containers and food during reheating.
When to Let the Company Know About Issues
If you ever experience any signs of trouble after microwaving these containers, let the manufacturer know. This feedback helps them improve their products. Issues to report:
- Damage like melting or warping
- Smoke, odors, and leaks
- Food tastes “off.”
- Any injury from heat or consuming contents
Your experience helps prevent future problems.
Frequently Asked Questions
Here are answers to some common questions about “Microwave Safe Reheat Only” products:
Why can’t I cook food initially in these containers?
Initial cooking requires sustained high heat that could damage the plastics used in these containers, causing chemicals to leach into the food. They are designed for short reheats only.
Is it safe to reheat breastmilk or baby food in these containers?
It’s best not to reheat breastmilk, baby food, or small children’s food in these plastics since high heat could potentially release chemicals. Use glass containers labeled microwave safe instead.
What could happen if I microwaved these containers while cooking from scratch?
The plastic could warp, melt, scorch, or get damaged as temperatures climb. Harmful chemicals could also get into the food, especially if oil, fat, or sugar are present.
How do I know if a container is microwave-safe?
Look for the microwave-safe emblem, check that it’s FDA-approved for high temperatures, and see if it has vented lids or is made of microwave-safe materials like glass or ceramic.
Can I reuse reheating-only containers after microwaving?
It’s best to discard it after 1-2 uses, as the plastic degrades with repeated exposure to heat and could leach chemicals over time.
Key Takeaways on “Microwave Safe Reheat Only”
- This label means a container can be microwaved to reheat leftovers but is not suitable for initial cooking.
- These containers have plastic materials with limitations on prolonged high-heat exposure.
- When reheating food, use lower power, don’t leave it unattended, and allow standing time after heating.
- It’s possible but not recommended to microwave cook initially in these containers very briefly and carefully.
- Look for the microwave-safe emblem, vented lids, and high-heat materials to pick the best containers for complete microwave meals.
Now that you know what “Microwave Safe Reheat Only” means, you can make informed choices when preparing your microwave meals and leftovers. Follow the label directions and handle these containers with care for safe, worry-free reheating.
Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.