Red Copper pans have become increasingly popular in recent years as a nonstick and scratch-resistant alternative to traditional pans. Their ceramic copper coating makes them durable and easy to cook with.
However, one common question about Red Copper pans is whether they can be used in the oven. Let’s take a closer look at what these pans are made of and what the manufacturer recommends for safe use.
What Are Red Copper Pans Made Of?
Red Copper pans feature a patented ceramic copper coating on the cooking surface. This coating is designed to be super nonstick and scratch-resistant to metal utensils and abrasive scouring pads.
The body of Red Copper pans is made from heavy-gauge aluminum to allow for quick, even heating.
The coating is made from a combination of real copper infused into a ceramic nonstick surface. This gives the pans their signature copper color while providing the natural nonstick properties of ceramic.
Unlike traditional copper pans, Red Copper pans do not require special maintenance like polishing. The ceramic coating prevents the pans from reacting with food or oxidizing over time.
Are Red Copper Pans in the oven safe?
According to the manufacturer, Red Copper pans are oven-safe up to 500°F. This makes them suitable for most baking and oven-cooking tasks.
However, there are some exceptions. The manufacturer recommends not using Red Copper pans under the broiler in your oven. The extreme direct heat of the broiler can damage the ceramic copper coating.
Additionally, Red Copper lids are only oven-safe up to 390°F. So while you can put a Red Copper pan in the oven, the lid should be removed first if baking or roasting at higher temperatures.
In general, Red Copper cookware should not be used above medium heat on the stove or above 500°F in the oven. Excessive, direct heat can degrade the ceramic coating over time.
Cooking Tips for Red Copper Pans in the Oven
Here are some tips for safely using your Red Copper pans in the oven:
- Preheat your oven fully before placing the red copper pans inside. This prevents thermal shock to the ceramic coating.
- Use oven mitts or pads when grabbing the pan handles, as Red Copper will become hot like any metal pan in the oven.
- Avoid drastic temperature changes. Don’t put a hot pan straight from the oven on a cold counter, for example. Allow it to cool gradually.
- Don’t leave pans in the oven during cleaning cycles. High-heat cleaning can damage the surface.
- Stay under 500°F. Higher temperatures increase the risk of degrading the nonstick coating.
- Skip the broiler. Broiling is too intense for Red Copper. Use a regular oven rack position.
- Remove lids before baking at temperatures above 390°F.
Following these tips, your Red Copper pans should perform beautifully for all kinds of oven recipes!
Frequently Asked Questions About Red Copper Pans in the Oven
Can Red Copper pans go in the oven?
Yes, Red Copper pans are oven-safe up to 500°F. Their aluminum core and ceramic copper coating allow them to withstand baking and roasting temperatures. Just avoid broiler settings and do not exceed 500°F.
What happens if you put Red Copper in the oven too long?
Leaving Red Copper pans in the oven for an excessive amount of time at high temperatures can potentially damage the nonstick coating. It could lose its effectiveness and degrade or discolor. Avoid prolonged exposure over 450°F.
Can Red Copper pans be used on the stove?
Yes, Red Copper pans can be used on most stovetops, including induction. However, the manufacturer recommends medium heat or lower to preserve the ceramic copper coating. Very high direct heat on the stovetop may damage the pan over time.
What temperature should you not exceed with Red Copper?
Red Copper pans should never exceed 500°F in the oven. On the stovetop, medium heat or lower is recommended. High direct heat above 500°F, such as under a broiler, can degrade and damage Red Copper’s ceramic coating.
How do you clean Red Copper pans after oven use?
Hand wash Red Copper gently with mild soap and water after oven use. Do not clean in the dishwasher or use harsh abrasives. Allow the pans to fully cool after baking before cleaning. Oven cleaner chemicals can damage the coating.
Can Red Copper pans go on the bottom oven rack?
It’s best to avoid placing Red Copper on the lower oven rack. The direct bottom heat may get too hot. Use the middle rack position instead for the most even heat exposure inside the oven.
Can you put a Red Copper pan in the oven with food in it?
Yes, Red Copper pans can safely go directly from the stovetop to the oven when cooking casseroles or roasting foods. Be sure oven heat doesn’t exceed 500°F and food doesn’t cook for an excessive amount of time. Remove the lid before oven temperatures reach 390°F.
The Bottom Line
Red Copper’s ceramic copper-coated pans are specially formulated to be durable, scratch-resistant, and oven-safe up to 500 degrees Fahrenheit.
Following the manufacturer’s recommendations, you can place your Red Copper pans in the oven with confidence for roasting, baking, or stove-to-oven recipes.
Just mind the temperature, remove any lids, and avoid direct bottom or broiler heat to get the most life and performance out of your Red Copper cookware.
Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.