My name is Michelle Johnson, and I consider myself an adventurous home cook who loves trying recipes from all different cuisines.
I browse food blogs and sites like this one to get inspiration for making new dishes that will excite my family. This shrimp curry recipe immediately caught my eye. I had never attempted curry with shrimp before and was eager to give it a try!
I was pleasantly surprised by how straightforward the ingredient list was. The instructions were easy to follow, even for a curry novice like myself.
I had everything I needed in my pantry and fridge, so it came together with minimal effort. While the sauce was simmering, the aromas from the blend of spices filled my kitchen and made my mouth water!
When I finally got to dig in, I was blown away by the incredible flavors. The shrimp were bathed in the most delicious, aromatic curry sauce. It had the perfect amount of heat without overpowering the other notes.
The vegetables added great texture and felt so satisfying. My husband isn’t usually a fan of spicy foods, but he couldn’t stop raving about how much he loved this!
This shrimp curry far exceeded my expectations. It was so quick and simple to make on a busy weeknight, but it tasted like I had been cooking all day.
Even my two young daughters devoured their portions! I know this recipe will become a regular in our meal planning. I’m so thankful I gave it a try. It’s an absolute winner in my book, and I highly recommend it to anyone looking for an amazing curry dish!
Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.