As a busy mom of three kids, I’m always on the hunt for tasty yet simple dinner recipes that my whole family will enjoy. I stumbled upon this Pasta alla Norma recipe online, and I’m so glad I gave it a try! My name is Jennifer Wilson, and I love cooking, but with my hectic schedule, I need recipes that are easy to make without sacrificing any flavor. This pasta dish delivered on both fronts!
The ingredient list is simple: tomatoes, eggplant, garlic, basil, and pasta, but the resulting dish is so delicious and satisfying. The tomato sauce is so fresh and vibrant, while the eggplant gives the pasta such a wonderful, hearty quality.
The first bite transported me right to Sicily! I don’t have much experience cooking Italian food, but this recipe was so easy to follow. Before I knew it, I had a restaurant-worthy dish ready to serve.
My kids can be tough food critics, but even they devoured this meal and went back for seconds. My husband said it reminded him of the amazing food we ate on our trip to Italy last year.
We all agreed that this Pasta alla Norma is a new family favorite. I’ve already made it three more times in the past two weeks!
For anyone looking for a fast weeknight dinner that feels gourmet, look no further than this recipe. The flavors, textures, and aromas all come together in the most sublime way. It’s hearty, comforting, and truly satisfying. I can’t recommend this authentic Italian pasta dish enough! Molto gustoso!
Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.