Spicy Peanut Noodles: A Tangy and Savory Noodle Dish
Tangy, nutty, spicy peanut noodles are ready in just 20 minutes. This easy recipe is customizable for veggie options and spice levels. Loaded with noodles, veggies, and protein.
Ingredients
- 1 pound of linguine or spaghetti noodles
- 1/2 cup natural creamy peanut butter
- 1/4 cup lime juice (from about 2 limes)
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of olive oil
- 2 tablespoons sriracha (or more if you like extra heat)
- 2 cloves of garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 large egg, lightly beaten
- 1 cup of shredded carrots
- 1 red bell pepper, sliced into thin strips
- 4 scallions, sliced (white and green parts)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Crushed peanuts, for garnish (optional)
Instructions
Step 1 - Cook the Noodles
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain and rinse briefly under cold water to stop the cooking. Set aside.
Step 2: Make the Peanut sauce.
- In a small bowl, whisk together the peanut butter, lime juice, soy sauce, rice vinegar, olive oil, sriracha, garlic, sesame oil, and ginger until smooth. Taste and add salt if needed.
Step 3: Cook the vegetables.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of oil and the eggs. Cook, stirring frequently, until scrambled and just set, about 1 minute. Transfer to a plate and set aside.Add the remaining 1 tablespoon of oil to the skillet. Add the carrots, bell pepper, and half of the scallions. Cook, stirring occasionally, until tender and crisp, 3 to 5 minutes.
Step 4: Combine the Noodles and sauce.
- Add the cooked noodles and peanut sauce to the skillet and toss to coat evenly, allowing some starch from the noodles to thicken the sauce slightly. Remove from the heat and stir in the scrambled egg, cilantro, and remaining scallions.
Step 5: Serve immediately.
- Divide the spicy peanut noodles between bowls. Garnish with crushed peanuts, if desired. Enjoy this flavorful meal while it's hot!
Notes
- Use natural peanut butter for the best flavor.
- Rice vinegar provides mild acidity, but white or champagne vinegar also works.
- Adjust Sriracha to your desired spice level.
- Top with crushed peanuts, cashews, or sesame seeds for crunch.
- Add shredded chicken, beef, or tofu for extra protein.
- Swap noodles for zoodles for a low-carb option.
- Stir in additional vegetables like snap peas, bell peppers, or broccoli.
- Leftovers will keep refrigerated for 2–3 days.