How to Cook Sous Vide Chicken Wings Recipe
Learn all the tricks of making the perfect crispy and delicious buffalo chicken wings every game night need!
Ingredients
For chicken wings
- 3 pounds of chicken wings
- ½ teaspoon of salt
- 1 teaspoon of garlic powder
- ¼ teaspoon of paprika
- ¼ teaspoon of black pepper
For the buffalo sauce
- 1 cup of hot sauce
- 2 tablespoons of melted butter
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
Instructions
- To prepare the Sous vide, you will first need to fill its container with water, then adjust the temperature to 165°F (74°C) with the precision cooker. Leave it to preheat.
- Prepare the seasoning of the chicken by mixing the salt, garlic powder, paprika, and pepper in a separate bowl.
- Season your chicken in a zip-lock bag. Ensure proper coverage of the chicken by the spices.
- Now, for the ‘Water displacement’ technique, close the bag containing the chicken wings completely except one corner to allow air to come out. Dip the bag in a water-filled container, keeping the zip-line above the water surface. Close the zip-line completely.
- Dip the bag completely in the Sous Vide container. Leave it to cook for 1.5 hours.
- When the time is over, remove the chicken from the bag. With paper towels, dry both sides completely.
- Prepare the buffalo sauce by mixing the hot sauce, butter, honey, and garlic powder.
- Spread half the sauce on the chicken wings well. Transfer the wings to a baking tray and put it under the broiler for 3-5 minutes until they are crispy.
- Serve them with the rest of the buffalo sauce for dipping and enjoy!