How to make BBQ Cowboy Casserole Recipe
Looking for a hearty and delicious meal that's perfect for your next BBQ party? Look no further than this BBQ Cowboy Casserole recipe! Featuring tender beef, crispy bacon, and plenty of cheese, this dish is sure to be a hit with your guests. Read on for a step-by-step guide to making this crowd-pleaser.
Ingredients
To make a BBQ Cowboy Casserole, you'll need the following ingredients:
- 2 lbs. ground beef
- 1/2 lb. bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, drained
- 1 cup BBQ sauce
- 1/2 cup beef broth
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cups cooked rice
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
- In the same skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned and the onion is translucent.
- Drain any excess fat from the skillet.
- Add the black beans, corn, diced tomatoes, BBQ sauce, beef broth, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
- Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened slightly.
- In a large baking dish, layer the cooked rice, beef mixture, and shredded cheese.
- Repeat the layers until all of the ingredients are used up, ending with a layer of cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let the casserole cool for a few minutes before serving.
Notes
- This recipe can be easily customized by adding or substituting ingredients. For example, you could use ground turkey instead of ground beef, or add diced jalapeños for some extra heat.
- This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.