Gotham Steel pans have become increasingly popular in recent years. Their lightweight design and nonstick coating make them very convenient for cooking.
But one common question people have is whether these pans can be used in the oven. In this blog post, we’ll provide a detailed answer on whether and how Gotham Steel pans can be used in an oven.
How Gotham Steel Pans Are Constructed
Gotham Steel pans are made with a combination of aluminum, steel, and copper. This triple-layered construction allows the pans to heat up quickly and evenly on the stovetop.
The pans are coated with a proprietary titanium and ceramic nonstick coating called Ti-Cerama.
This nonstick surface gives the pans excellent food-release properties and makes cleaning much easier. The coating is also scratch-resistant, toxin-free, and safe for metal utensils. The pans feature riveted stainless steel handles that stay cool while cooking.
Are Gotham Steel Pans ovens Safe?
Yes, Gotham Steel pans are oven-safe up to 500°F. The manufacturer states that the pans can be used in the oven as well as on the stovetop and under the broiler.
This makes the pans very versatile, allowing you to start cooking something on the stovetop and finish it in the oven. For example, you can sear chicken breasts on the stove and then bake them in the oven.
While Gotham Steel pans are oven-safe up to 500°F, there are some limitations to consider:
- The nonstick coating may deteriorate over time at high oven temperatures. Using the pans under the broiler or for extended oven cooking is not recommended.
- The stainless steel handles can get hot in the oven. Oven mitts will be needed to remove the pans safely.
- Do not put an empty Gotham Steel pan in a hot oven. This can damage the nonstick coating.
- Avoid sudden temperature changes, such as running a hot pan under cold water. This may warp the pan.
So while the pans can handle brief oven use at up to 500°F, it’s best to avoid extremely high heat or extended oven time. Using them for most basic oven cooking tasks should not be an issue.
Tips for Using Gotham Steel Pans in the Oven
Here are some tips to get the most out of using your Gotham Steel pans in the oven:
- Preheat the oven fully before putting the pan in. This prevents thermal shock to the pan.
- Use oven mitts to handle the pan. The handles will get hot. Let the pan cool completely before putting it in the water.
- Avoid broiling. The intense direct heat can damage the nonstick coating.
- Don’t let it go above 500°F. Higher temperatures can degrade the nonstick over time.
- Preheat the pan before adding food. This prevents sticking and helps sear and brown foods nicely.
- Use a baking sheet for high-heat roasting. For temperatures above 400°F, set the Gotham Steel pan on a baking sheet for insulation.
- Clean the oven after each use. It’s easier to clean any stuck-on foods after oven cooking when the pan is still warm.
Foods You Can Bake in a Gotham Steel Pan
Many foods turn out beautifully when baked in a Gotham Steel pan. Here are some delicious options:
- Vegetables: Roast potatoes, Brussels sprouts, carrots, cauliflower, etc.
- Fish: Baked salmon, cod, halibut fillets, etc.
- Chicken breasts, legs, and thighs
- Meatloaf, meatballs
- Casseroles: Enchiladas, lasagna, mac and cheese, etc.
- Baked eggs: Frittatas, crustless quiches, egg bakes
- Breads: Cornbread, potato bread, banana bread
- Desserts: Brownies, cobblers, crisps, cakes
Almost anything you’d normally bake in a metal baking pan or casserole dish can be made in a Gotham Steel pan. The nonstick surface really helps prevent sticking and makes cleanup a breeze.
FAQ About Using Gotham Steel Pans in the Oven
Here are answers to some frequently asked questions about using Gotham Steel pans in the oven:
Are the handles oven-safe too?
The stainless steel handles are oven-safe, but they will get hot. You need to use potholders or oven mitts to remove the pans from the oven. Let the handles cool before touching them.
Can the lids be used in the oven?
No, the glass lids are not oven-safe. The pans should be used without the lids when baking in the oven.
What oil should be used to prevent sticking?
A small amount of high-smoke-point oil like avocado, grapeseed, or canola oil can be used to lightly grease the pan before baking. Avoid low-smoke-point oils like olive oil.
How hot can the broiler get without damaging the pan?
It’s best to avoid the direct high heat of the broiler in Gotham Steel pans. The intense heat can deteriorate the nonstick coating.
Should the pan be washed after oven use?
Yes, it’s best to hand wash the pan in hot soapy water after taking it out of the oven to remove any baked-on residue while the pan is still warm. This prevents staining and makes cleanup much easier.
Can Gotham Steel pans be used for oven self-cleaning cycles?
No, do not use Gotham Steel pans for oven self-cleaning cycles. The extremely high heat can damage the nonstick coating.
Is it safe to move a hot Gotham Steel pan from the oven to the stovetop?
Yes, the triple-layered construction allows the pans to go seamlessly from oven to stovetop as the materials won’t warp under the temperature change. Just make sure oven mitts are used since the handles get hot.
Can Gotham Steel pans be used on induction cooktops?
No, Gotham Steel pans are not suitable for induction stoves. The aluminum construction prevents the induction from generating enough heat. They work best on gas, electric, ceramic, and halogen stovetops.
The Bottom Line
Gotham Steel pans are versatile options that can absolutely be used in the oven safely up to 500°F. Their lightweight design makes it easy to move them from stove to oven or under the broiler.
Just be mindful of the handle temperatures and avoid sustained high-heat oven use to preserve the nonstick coating. With a little care, your Gotham Steel pans will provide reliable oven performance in addition to stovetop cooking convenience.
Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.