Snow Crab vs King Crab Recipe
This is a complete guide for all the differences between the Snow crab and king crab, making you an expert in crab meat and their differences when cooking them or ordering them in a restaurant.
Ingredients
- 3-4 lb of crab legs (either type)
- ¼ cup of melted unsalted butter
- 1 lemon sliced
- 1/2 tablespoon of freshly chopped parsley.
Instructions
- First, you need to mix the melted butter with the parsley in a small bowl.
- In a baking tray, align the thawed crab legs and coat each leg well with the buttery mix, then into a preheated oven to 375 °F (191°C) the tray goes.
- You can leave the frozen legs under running cold water for 15 minutes instead of thawing.
- Leave the tray to bake for 7-8 minutes.
- Avoid overcooking the crab legs so that it doesn’t turn into a more chewy texture.
- Align the legs on a plate with the lemon slices and more freshly chopped parsley on top. Serve with some melted butter and enjoy this heavenly meal.