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Pizza Cones

Pizza cones are baked cone-shaped pizza dough stuffed with any pizza fillings you prefer.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 6


  • 1 egg
  • 1 package of readymade or homemade pizza
  • Any toppings you would prefer


  • To make the cone-shaped dough, you have to first fold a cone out of paper and wrap it with aluminum foil. Prepare 6-8 cones.
  • Spread your dough flat on the counter into an approximately 18-inch square and cut equal segments, about 2-inch wide.
  • Wrap each segment around the cones prepared in the first step. Cover it with egg wash.
  • Make sure the dough is wrapped well around the cone and the bottom is sealed so that no liquid filling leaks.
  • In the case of using flour tortilla cones. Each tortilla is cut into two halves and shaped into a cone shape. Seal the end of the cone with a toothpick so that it won’t open. Flip each cone upside down on the baking tray and cover it with oil. Into a preheated oven at 400F, bake them for 6 minutes.
  • After putting all the cones in a baking tray. Bake in a preheated oven at 400F degrees for 7-8 minutes till the cone is golden brown and firm enough.
  • When it’s done, remove the foil from inside the cone and stuff each cone with your favorite fillings, then put it bake in the oven for 8-10 minutes or until the cheese melts.
  • Dip the cones in marinara sauce and enjoy!