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Honey Sriracha Brussels Sprouts recipe

Honey Sriracha Brussels Sprouts Recipe

Honey Sriracha Brussels sprouts is a veggie side dish made of a sauce that mixes both the spiciness of the Sriracha sauce with the sweetness of the honey, sprinkled on top of baked Brussels sprouts resulting in a soft yet crispy delicacy.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4


The honey Sriracha sauce

  • 1 tablespoon of Honey
  • 1 ½ teaspoon of Sriracha sauce

Brussels sprouts

  • 1 ½ lb of Brussels sprouts
  • 2 tablespoons of olive oil
  • 1 teaspoon of Salt
  • ½ of ground black pepper


  • Just mix the honey with the Sriracha sauce in a small bowl and leave aside.
  • Remove the ends of the Brussels sprouts after washing and drying them, then cut each one into two halves.
  • Sprinkle the olive oil, salt, and pepper. Mix them well. Spread them into one layer on a baking tray. Leave them to roast in a preheated oven at 425°F for 20 minutes or until they are caramelized enough.
  • - In the case of using frozen Brussels sprouts, it might require a longer time in the oven, about 40 minutes.
  • Dish the Brussels sprouts into a plate and drizzle the two-ingredient sauce on top.
  • - Can reheat any leftovers stored in the fridge for up to 3 days in a preheated oven until they are warm enough.
  • Enjoy this side dish with Beef Stir Fry, Crock Pot Pork Shoulder, or Teriyaki Chicken Bowls.