Honey Sriracha Brussels Sprouts Recipe
Honey Sriracha Brussels sprouts is a veggie side dish made of a sauce that mixes both the spiciness of the Sriracha sauce with the sweetness of the honey, sprinkled on top of baked Brussels sprouts resulting in a soft yet crispy delicacy.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
The honey Sriracha sauce
- 1 tablespoon of Honey
- 1 ½ teaspoon of Sriracha sauce
Brussels sprouts
- 1 ½ lb of Brussels sprouts
- 2 tablespoons of olive oil
- 1 teaspoon of Salt
- ½ of ground black pepper
Just mix the honey with the Sriracha sauce in a small bowl and leave aside.
Remove the ends of the Brussels sprouts after washing and drying them, then cut each one into two halves.
Sprinkle the olive oil, salt, and pepper. Mix them well. Spread them into one layer on a baking tray. Leave them to roast in a preheated oven at 425°F for 20 minutes or until they are caramelized enough.
- In the case of using frozen Brussels sprouts, it might require a longer time in the oven, about 40 minutes.
Dish the Brussels sprouts into a plate and drizzle the two-ingredient sauce on top.
- Can reheat any leftovers stored in the fridge for up to 3 days in a preheated oven until they are warm enough.
Enjoy this side dish with Beef Stir Fry, Crock Pot Pork Shoulder, or Teriyaki Chicken Bowls.