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Slow Cooker Chicken Fajitas Recipe

Slow Cooker Chicken Fajitas Recipe

Slow cooker chicken fajitas- A moist and delicate meal made of chicken breasts, onions, sweet peppers, and fajita dressing. All together cooked in a slow cooker, presented with flour tortillas.
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 6


  • 1 1/2 lb of chicken breasts with the skin and bones removed.
  • 3 colored bell peppers
  • 1 medium-sized onion
  • 1 teaspoon powdered cumin
  • 1 1/2 teaspoon of powdered chili
  • 1 teaspoon of garlic powder or chopped garlic
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 6-8 flour tortilla
  • 1 can chopped tomato
  • Toppings (optional)


  • Start by preparing the fajita spices by mixing all its ingredients in a separate bowl
  • Cut the bell peppers and onions into 1/4-1/2 inch slices, then add half of them in the slow cooker with half the can of the chopped tomato. Put half the fajita seasoning on top.
  • Then, in the pot, the chicken breasts are added, topped with the rest of the fajita spices and the chopped tomatoes.
  • Add the rest of the onions and peppers into the pot
  • Close the lid of the bot and choose the most suitable setting according to the time available, either high or low.
  • When it’s done, the chicken will be soft enough to be cut or shredded into small pieces. Spoon out the mix of chicken with the vegetables into a hot tortilla. Dress it with some cilantro, avocado, and sour cream.
  • Bon appetit 😍
Keyword how to cook chicken fajitas in a slow cooker, how to make slow cooker chicken fajitas