Slow Cooker Chicken Fajitas Recipe
Slow cooker chicken fajitas- A moist and delicate meal made of chicken breasts, onions, sweet peppers, and fajita dressing. All together cooked in a slow cooker, presented with flour tortillas.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
- 1 1/2 lb of chicken breasts with the skin and bones removed.
- 3 colored bell peppers
- 1 medium-sized onion
- 1 teaspoon powdered cumin
- 1 1/2 teaspoon of powdered chili
- 1 teaspoon of garlic powder or chopped garlic
- 1 teaspoon of paprika
- Salt and pepper to taste
- 6-8 flour tortilla
- 1 can chopped tomato
- Toppings (optional)
Start by preparing the fajita spices by mixing all its ingredients in a separate bowl
Cut the bell peppers and onions into 1/4-1/2 inch slices, then add half of them in the slow cooker with half the can of the chopped tomato. Put half the fajita seasoning on top.
Then, in the pot, the chicken breasts are added, topped with the rest of the fajita spices and the chopped tomatoes.
Add the rest of the onions and peppers into the pot
Close the lid of the bot and choose the most suitable setting according to the time available, either high or low.
When itโs done, the chicken will be soft enough to be cut or shredded into small pieces. Spoon out the mix of chicken with the vegetables into a hot tortilla. Dress it with some cilantro, avocado, and sour cream.
Bon appetit ๐
Keyword how to cook chicken fajitas in a slow cooker, how to make slow cooker chicken fajitas