Go Back

Frito Chili Pie Recipe

Frito chili pie – A Mexican-influenced dish, where the Frito corn chips are showered by minced beef, tomato sauce, and of course, pinto beans dipped in chili sauce for that extra Mexican-food spice. All in a large casserole, with shredded cheese on top for a more rich and cheesy flavor!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 8


  • 4 cups Frito chips
  • 1 pound minced meat
  • 1 onion medium size, sliced
  • 20 ounces of chili beans
  • 20 ounces of tomato sauce or even enchilada sauce
  • 2 1/2 cups of cheddar cheese shredded
  • green onions (optional for garnishing)


  • - For the Frito Casserole:
  • You will need to cook the onion, minced meat, chili beans, and tomato sauce in a separate pan till the flavors are incorporated together and the onions soften.
  • Then prepare your 9×13 casserole by sandwiching the prepared filling made in the previous step between two Frito chips’ layers lined at the bottom and top.
  • Scatter lots of shredded cheddar cheese on the top layer and into a preheated at 350 degrees oven the casserole goes. Leave it for 20 minutes till the cheese melt. And that’s it dish up with some green onions on top.
  • You can prepare this dish in advance by up to 6 hours and leave it in the fridge till its cooking time. Make sure to let it warm a bit after taking it off the fridge for 5-10 minutes before putting it in the oven.
  • In case of any leftover, you can easily reheat in a 350-degree oven until warm.
  • - For the walking tacos:
  • This is basically the easiest snack you can make. All you have to do is to dump the cooked minced meat mixture in a bag of Frito chips and scatter some cheese and green onions, and you’re good to go!
Keyword how to make frito chili pie, how to make frito chili pie casserole, how to make frito chili pie recipe, how to make homemade chili for frito pie