Spicy Chorizo and Spinach Pasta Recipe
Ingredients
- 100g spirali pasta
- 50g cubed cooking chorizo
- 2 handfuls of fresh spinach
- 1/8 teaspoon chilli flakes
- Black pepper
Instructions
- In a pot with salted boiling water, cook the pasta until al dente. Reserve a cup of pasta water.
- Using another pan, render the chorizo and sauté until crisp.
- Add cooked pasta in the pan of chorizo.
- Add the spinach, chili flakes, freshly cracked black pepper and some of the pasta water.
- While still on heat, stir well and cook until the spinach is wilted. Serve immediately!