How to Make Stuffed French Toast Like IHop
Follow this recipe to learn the detailed steps for making the best French toast ever for you to enjoy on your weekend.
Ingredients
- 8 Pieces of brioche bread (you can use any type of bread you prefer)
- ¾ cup of milk
- 3 large eggs
- A tablespoon of granulated sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of ground cinnamon
- Butter to fry your toast
- Optional fruits for serving (strawberries, banana, jam, maple syrup)
Instructions
- Beat the eggs with milk, sugar, vanilla, and cinnamon in a large bowl so that you can dip your bread in.
- Slice your bread into ¾-inch to 1-inch pieces. Dip each slice in the egg mixture after thoroughly combining it.
- Start aligning your dipped bread on a pan that’s coated with butter over medium-low heat. Fry them until they have this crispy golden brown color for about 3 minutes on each side.
- Drizzle the pieces with maple syrup, honey, or any fruit according to your preference.