How to Reheat Bacon (Keep it Crispy)
This recipe will show you the exact steps of reheating bacon using a skillet so that you will have the best salty, hot, and perfectly crunchy bacon stripes.
Ingredients
- Bacon
- Skillet
- Stovetop
- Plate
- Paper towels
- Tongs
Instructions
- Heat your pan on a medium-high heat flame.
- When it’s hot enough, align your bacon strips on the skillet.
- Leave the strips to crisp up for 1-2 minutes, then flip them on the other side for an extra minute.
- Serve it on a plate covered with paper towels and enjoy.