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How to make Lipton Onion Soup Meatloaf Recipe

Learn the best way of making a meatloaf using Lipton onion soup with easy steps and mouth-watering results.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • 2 pounds of minced meat (90% lean)
  • 1 packet of Lipton onion soup mix
  • 2 eggs
  • ¾ cup of bread crumbs
  • cup of water (you can also use milk)
  • Salt to taste

Optional for serving:

  • Meatloaf sauce

Instructions
 

  • Mix all the ingredients using your hands in a large bowl to make sure everything is well combined.
  • Prepare your 9"x5" loaf pan by spreading and greasing it with butter from all sides.
  • Transfer the meat mix to the loaf pan. Spread the meat all over the pan to make an even layer.
  • Move the pan to a preheated oven at 375F. Leave it to bake for 45-50 minutes with no cover.
  • When the meat is cooked enough, let it rest for 10 minutes, then spread the meatloaf sauce before slicing.
  • Serve it with asparagus and mashed potatoes. Enjoy.

Video

Keyword Lipton Meatloaf, Lipton Onion Soup Meatloaf, Lipton Onion Soup Mix Meatloaf