How to make Lipton Onion Soup Meatloaf Recipe
Learn the best way of making a meatloaf using Lipton onion soup with easy steps and mouth-watering results.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 400 kcal
- 2 pounds of minced meat (90% lean)
- 1 packet of Lipton onion soup mix
- 2 eggs
- ¾ cup of bread crumbs
- ⅓ cup of water (you can also use milk)
- Salt to taste
Mix all the ingredients using your hands in a large bowl to make sure everything is well combined.
Prepare your 9"x5" loaf pan by spreading and greasing it with butter from all sides.
Transfer the meat mix to the loaf pan. Spread the meat all over the pan to make an even layer.
Move the pan to a preheated oven at 375F. Leave it to bake for 45-50 minutes with no cover.
When the meat is cooked enough, let it rest for 10 minutes, then spread the meatloaf sauce before slicing.
Serve it with asparagus and mashed potatoes. Enjoy.
Keyword Lipton Meatloaf, Lipton Onion Soup Meatloaf, Lipton Onion Soup Mix Meatloaf