How to Make Starbucks Pineapple Matcha Latte
Learn with easy steps how to make the perfect iced pineapple matcha drink from Starbucks at a fraction of its cost and same delicious taste.
Ingredients
- 1 cup of pineapple juice
- 1 ½ cups of coconut milk
- 1 ½ teaspoon of matcha green tea powder
- ¼ teaspoon of ginger powder
- 2-3 tablespoons of simple syrup for sweetness (you can also use honey and adjust sweetness according to your taste)
- Ice cubes
Instructions
- Dissolve ginger powder and matcha green tea powder in a small bowl containing some pineapple juice.
- In a separate pitcher, pour the remaining pineapple juice, coconut milk, and the matcha green tea mix dissolved in the previous step.
- Sweeten the drink with the syrup according to your preference. Start by a small amount at first and increase it gradually.
- In a serving glass half-filled with ice cubes, pour the drink. Serve and enjoy.