How to Make Blancmange!
Learn with easy steps how to make the best blancmange suitable for any party and get-together.
Ingredients
- ½ cup of corn flour
- 4 tablespoons of sugar
- Pinch of salt
- 1 teaspoon of vanilla extract
- 500 ml of milk
- Cooking spray
Instructions
- Mix milk, sugar, salt, and vanilla in a saucepan over medium heat flame. When it boils, remove it from the heat.
- In a medium bowl containing the corn flour. Start gradually adding a cup milk mixture with constant stirring until it thoroughly combines.
- Transfer the flour mixture from the bowl to the rest of the milk mixture in the saucepan and put it on medium-low flame.
- Continue stirring till the mixture thickens, then remove from the heat and let it cool down.
- Pour the mixture in mold sprayed with cooking spray.
- Cover the mold with plastic wrap and chill overnight. Serve and enjoy!
