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Best Blancmange Recipe

How to Make Blancmange!

Learn with easy steps how to make the best blancmange suitable for any party and get-together.
Prep Time 5 mins
Cook Time 15 mins
Chill Time 6 hrs
Total Time 6 hrs 20 mins
Course Dessert
Cuisine French
Servings 4
Calories 187 kcal


  • ½ cup of corn flour
  • 4 tablespoons of sugar
  • Pinch of salt
  • 1 teaspoon of vanilla extract
  • 500 ml of milk
  • Cooking spray


  • Mix milk, sugar, salt, and vanilla in a saucepan over medium heat flame. When it boils, remove it from the heat.
  • In a medium bowl containing the corn flour. Start gradually adding a cup milk mixture with constant stirring until it thoroughly combines.
  • Transfer the flour mixture from the bowl to the rest of the milk mixture in the saucepan and put it on medium-low flame.
  • Continue stirring till the mixture thickens, then remove from the heat and let it cool down.
  • Pour the mixture in mold sprayed with cooking spray.
  • Cover the mold with plastic wrap and chill overnight. Serve and enjoy!
Keyword Blancmange