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Mango Panna Cotta Recipe

How to Make Mango Panna Cotta!

Learn how to easily make the delicious Italian Panna cotta with mangoes that surely will impress and satisfy all your guests.
Prep Time 30 minutes
Cook Time 15 minutes
Resting time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Servings 6 people
Calories 356 kcal

Ingredients
  

For the mango layer:

  • 2 cups of freshly cubed mangoes
  • 1 cup of mango juice
  • 1 envelope of unflavored gelatin powder (easily found in any store)

For the Panna cotta layer:

  • 1 ½ cup of whole milk
  • cup of sugar
  • teaspoon of salt
  • 3 envelopes of unflavored gelatin powder
  • 1 ½ cups of heavy cream
  • ¼ teaspoon of vanilla extract

Instructions
 

  • Start by making a mango puree using a blender or a food processor
  • In a bowl filled with mango juice, add the envelope of gelatin powder. After the gelatin softens a bit, mix with a spoon the contents of the bowl.
  • Add to the bowl the mango puree and mix well.
  • Tilt the wine glasses with an angle in a muffin tin and start filling it with the mango mix to about 1/2 –inch below the rim.
  • Let it cool in the fridge for about 2 hours.
  • In a saucepan, add milk and pour in the 3 envelopes of gelatin powder and leave it for 5-10 minutes.
  • Mix the mixture together on medium-low heat.
  • Add in the sugar and salt and continue mixing till all the sugar dissolves.
  • Stir in the heavy cream and vanilla after removing the saucepan from the heat.
  • Leave it to cool down a bit, then fill the cups with the mix and transfer back to the fridge for 2 hours or until they set.

Video

Notes

  • It’s preferred to use ripe mangoes for this recipe as they are extra sweet and soft. To know whether they are ripe or not, squeeze gently. They should be soft.
  • Don’t forget to garnish with strawberries or raspberries before serving.