Start by beating the eggs well in a bowl together with the vanilla and sugar.
In a separate bowl, mix the mochiko, sugar, and baking powder.
Transfer the contents from one bowl to the other and mix the thick batter with a spatula to incorporate all the ingredients together.
Add in the melted butter and coconut cream. Mix until they are smooth with no lumps.
Pour the batter into a baking pan 8x8 lined with parchment paper.
Transfer the baking pan to a preheated oven at 350°F (177°C) and bake for 1 hour till the cake has this appealing golden brown color.
After 1 hour, remove the baking sheet from the oven and allow it to cool.
Remove the parchment paper and cut the cake into squares to serve. Enjoy!