Go Back

How to Make Brownie Cheesecake Bites!

Learn how to make brownie cheesecake bites, the perfect dessert for a party and guaranteed to impress everyone with its delicious taste.
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Servings 1 bite
Calories 122 kcal


For the cheesecake layer:

  • 8 oz of softened room temperature Philadelphia cheese
  • cup + 2 tablespoons of granulated sugar
  • 1 egg left at room temperature
  • 1 tablespoon of sour cream left at room temperature
  • 1 tablespoon of heavy whipping cream left at room temperature

For the brownie layer:

  • 1 cup semi-sweet chocolate chips
  • 1 stick of butter
  • 1 and ¼ cups of sugar
  • 3 eggs left at room temperature
  • 1 teaspoon of vanilla
  • 1 cup of all-purpose flour
  • 3 tablespoons of cocoa powder
  • ½ teaspoon of salt


  • Using the mixer, start by softening the cream cheese by mixing it for a minute.
  • Mix in the sugar until it dissolves in the cream cheese, then add in the eggs, followed by the sour cream and whipping cream. Make sure they are well incorporated.
  • Add the chocolate chips and butter to a bowl and place the bowl in the microwave till the chocolate melts and is mixed with the butter.
  • Add to the chocolate the vanilla and sugar. Add in the eggs one by one with constant mixing.
  • After mixing in the eggs, add the flour, cocoa powder, and salt. Mix well.
  • Line a muffin tin with muffin liners. Pour in each muffin liner the brownie batter, make sure 2/3 of the muffin liner is filled with the batter.
  • Fill with the cheesecake batter the remaining 1/3 of the muffin liner. Swirl both the brownie with the cheesecake for the best look.
  • Bake for 15 minutes in a preheated oven at 350 degrees.
  • Let them cool on a cooling rack. You can serve them after cooling or chilled.