Go Back
No Bake Cheesecake Bites Recipe

How to make no bake cheesecake bites!

Learn all the steps of making the refreshing and delicious cheesecake, bite-sized pieces that require no bake and are so easy to make.
Prep Time 5 mins
Chill time 2 hrs 30 mins
Total Time 2 hrs 35 mins
Course Dessert
Servings 1 cheesecake bite
Calories 44 kcal

Ingredients
  

For the Graham cracker crust:

  • 10 finely cracked graham cracker crusts (using the food processor)
  • ¼ cup of white sugar
  • ½ teaspoon of kosher salt
  • ½ cup of melted, unsalted butter

For the filling:

  • 2 cups of room temperature cream cheese
  • 1 cup of sifted white sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of melted chocolate chips

Instructions
 

Making of the crust:

  • Mix together the butter, graham cracker crust, sugar, and salt in a bowl, making sure all the butter is well absorbed by the graham crackers.
  • Transfer the crust to a 9x9-inch baking pan lined with parchment paper and sprayed with oil. Press the mix on the pan with a wooden spoon evenly, making sure it’s firm with no entrapped air.

Making the filling:

  • Start making the filling by beating the sugar, cream cheese, vanilla together until a silky smooth consistency is formed. Spread the filling on the graham crust and leave it to freeze for 2 hours.
  • After making sure it’s firm enough from freezing, start cutting it on a cutting board into 1-inch wide vertically and horizontal to acquire equal-sized squares.
  • Return back the squares to the fridge while preparing the chocolate topping.
  • Transfer a bowl containing the chocolate into the microwave for 90 seconds, with occasional stirring every 30 seconds.
  • Dip each cheesecake square into the chocolate sauce, remove any excess, then return back to the fridge to cool for 15 minutes. Serve and enjoy!