How to make no bake cheesecake bites!
Learn all the steps of making the refreshing and delicious cheesecake, bite-sized pieces that require no bake and are so easy to make.
For the Graham cracker crust:
- 10 finely cracked graham cracker crusts (using the food processor)
- ¼ cup of white sugar
- ½ teaspoon of kosher salt
- ½ cup of melted, unsalted butter
For the filling:
- 2 cups of room temperature cream cheese
- 1 cup of sifted white sugar
- 1 teaspoon of vanilla extract
- 2 cups of melted chocolate chips
Making of the crust:
Mix together the butter, graham cracker crust, sugar, and salt in a bowl, making sure all the butter is well absorbed by the graham crackers.
Transfer the crust to a 9x9-inch baking pan lined with parchment paper and sprayed with oil. Press the mix on the pan with a wooden spoon evenly, making sure it’s firm with no entrapped air.
Making the filling:
Start making the filling by beating the sugar, cream cheese, vanilla together until a silky smooth consistency is formed. Spread the filling on the graham crust and leave it to freeze for 2 hours.
After making sure it’s firm enough from freezing, start cutting it on a cutting board into 1-inch wide vertically and horizontal to acquire equal-sized squares.
Return back the squares to the fridge while preparing the chocolate topping.
Transfer a bowl containing the chocolate into the microwave for 90 seconds, with occasional stirring every 30 seconds.
Dip each cheesecake square into the chocolate sauce, remove any excess, then return back to the fridge to cool for 15 minutes. Serve and enjoy!