How to make no bake cheesecake bites!
Learn all the steps of making the refreshing and delicious cheesecake, bite-sized pieces that require no bake and are so easy to make.
Ingredients
For the Graham cracker crust:
- 10 finely cracked graham cracker crusts (using the food processor)
- ¼ cup of white sugar
- ½ teaspoon of kosher salt
- ½ cup of melted, unsalted butter
For the filling:
- 2 cups of room temperature cream cheese
- 1 cup of sifted white sugar
- 1 teaspoon of vanilla extract
- 2 cups of melted chocolate chips
Instructions
Making of the crust:
- Mix together the butter, graham cracker crust, sugar, and salt in a bowl, making sure all the butter is well absorbed by the graham crackers.
- Transfer the crust to a 9x9-inch baking pan lined with parchment paper and sprayed with oil. Press the mix on the pan with a wooden spoon evenly, making sure it’s firm with no entrapped air.
Making the filling:
- Start making the filling by beating the sugar, cream cheese, vanilla together until a silky smooth consistency is formed. Spread the filling on the graham crust and leave it to freeze for 2 hours.
- After making sure it’s firm enough from freezing, start cutting it on a cutting board into 1-inch wide vertically and horizontal to acquire equal-sized squares.
- Return back the squares to the fridge while preparing the chocolate topping.
- Transfer a bowl containing the chocolate into the microwave for 90 seconds, with occasional stirring every 30 seconds.
- Dip each cheesecake square into the chocolate sauce, remove any excess, then return back to the fridge to cool for 15 minutes. Serve and enjoy!