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gluten free key lime pie

The Best Gluten Free Key Lime Pie

Enjoy the best gluten-free pie flavored with key lime made with homemade gluten-free graham crackers.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Servings 8 large slices


For the Graham cracker crust:

  • 2 cups of graham cracker crumbs (homemade or store-brought ones)
  • 3 tablespoons of melted butter
  • 2 teaspoons of granulated sugar.

For the key lime filling:

  • 1 14 ounce can of sweetened condensed milk
  • 4 egg yolks
  • ½ cup (150 ml) key lime juice (fresh or bottled)

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • ¼ cup of powdered sugar
  • 1 teaspoon of vanilla extract


  • Start by mixing all the crust ingredients together in a bowl.
  • Spread the mix on a pie pan evenly to make the layer of crust. Transfer the pan to a preheated oven at 350F for 7 minutes. Leave the pan to cool for 30 minutes.
  • Beat together the egg yolks, sweetened condensed milk and the key lime juice till a smooth consistency is formed.
  • Spread the filling on the crust and bake for another 15 minutes.
  • After removing the pan from the oven, let it cool for 30 minutes, then transfer to the fridge to chill for at least 8 hours.
  • Whisk with a stand mixer the sugar and heavy cream together, then add the vanilla extract for final flavor. Beat till the whipped cream form.
  • Decorate your pie. Slice it up and enjoy!