Into a cupcake pan, place the cupcake linens and spray some oil to avoid the sticking of the crust.
After mixing the melted butter with the oreo crumbs, divide the mix between the cupcake cups of the tray and spread each one to make the crust.
Start preparing the fillings by mixing the sugar and cream cheese in a bowl.
Add in the sour cream and vanilla extract, continue mixing till they are fully combined and smooth.
In a separate bowl, start mixing the heavy whipping cream with the powdered sugar on high speed till they thicken and form the whipping cream.
Transfer the whipped cream to the filling bowl. Fold the cream into the filling mix.
Add the chopped oreos and oreo crumbs and stir till they are combined.
Spoon the filling or pipe it using a piping bag into the cupcake cups.
Refrigerate the cupcakes for at least 3-4 hours or overnight.
To make the frosting of the cupcakes. Beat the heavy whipping cream, powdered sugar, vanilla extract, and oreo crumbs at high speed. Decorate the cupcakes with the frosting and some chopped oreos.
Serve the cheesecakes after refrigerating them.