How to Make Pork Feet Recipe
Learn the best way of cooking the delicious and rich pig’s feet, with all the tips needed for the perfect outcome.
Ingredients
- 1 ½ pound of pig’s feet
- 1-inch finely sliced ginger (you can also use ginger powder)
- 1 green onion chopped
- 3 finely chopped garlic cloves
- ½ onion sliced
- 1/3 cup of cooking wine (you can substitute it with beer)
- 3 tablespoons of soy sauce (use a mix of 2 tablespoons of dark and 1 tablespoon of light soy sauce)
- 1-2 tablespoons of sugar
- 1 tablespoon of vegetable oil
- 4 star anise
- 1-2 teaspoons of salt
- Water as needed to thoroughly cook the feet
Instructions
- Start by thoroughly cleaning the pig’s feet from any hair and wash them well.
- Into a large pot, add the pig’s feet and fill it with water so that the feet are fully submerged.
- Add the ginger and green onions and let it boil for 5 minutes. Drain the water.
- Into a separate pan on medium heat, add the vegetable oil and the garlic and onions. Let them stir-fry till they brown.
- Transfer the pig feet chunks, star anises, light soy sauce, dark soy sauce, cooking wine, and sugar to the pan.
- Add more water to the pan so that it’s fully covering the pig’s feet.
- Leave the water to boil, then lower the heat, cover the lid, and let it cook slowly for 50 minutes to 1 hour, till all the flavors merge together and the feet tenderizes.
- After they cook, thicken the sauce by removing the lid and increase the heat a bit and mix till the sauce thickens more.
- Add the salt according to the taste. Serve and enjoy!