How to Make Mongolian BBQ Recipe
Learn all the steps to perfect the making of the famous Mongolian grill to master it at home.
Ingredients
- 1 ½ pounds of ribeye steak (boneless is preferred)
- 6 oz of cabbage
- 5 oz of bean sprouts
- 1 onion cut into thin slices
- 1 large carrot (cut into thin strips)
- 1 zucchini (cut into thin round slices)
- 1 tablespoon of vegetable oil
- 8 oz of Asian noodles(you can use spaghetti instead)
- Salt and pepper for garnishing
- Other vegetables can be used as mushrooms, broccoli, bok choy, bell peppers. (optional)
For the Mongolian BBQ sauce
- ½ cup of soy sauce
- 3 tablespoons of sugar
- 3 tablespoons of water
- 1 teaspoon of freshly grated ginger
- 2 minced garlic cloves
- 2 teaspoons of sesame oil
- 2 teaspoons of white sesame seeds
Instructions
- To make the Mongolian sauce: You will put the sugar, soy sauce, and water in a pan. Leave the pan to heat on a medium-low flame. Stir occasionally to make sure all the sugar is dissolved.
- When all the sugar is dissolved, add in the sesame seeds and oil, as well as the ginger and garlic.
- Give it a good mix, then take it off the flame. You can store it in a container in the refrigerator if you want to make it in advance.
- To prepare the Mongolian BBQ: start off by cooking the noodles until al dente, according to package instructions. Leave the noodles aside after sprinkling some oil to prevent it from sticking.
- Start slicing your meat into thin 1/8-inch thick slices. Do the same for the vegetables after washing and drying the bean sprouts and removing the hardcore part of the cabbage.
- Divide a preheated sprinkled with oil, griddle to 400 ºF (204 ºC) into sections. Add the meat and vegetables into separate sections.
- Sprinkle salt and pepper on the vegetables to season them.
- It should take few minutes to cook the meat. Leave the vegetables until they soften.
- Serve the meat and vegetables with noodles in a bowl, together with the Mongolian sauce. Enjoy!