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Best Sous Vide Pork Chops

How to Cook Sous Vide Pork Chops Recipes - 5 Ways

Learn how to properly and easily cook the pork chops with 5 different amazing flavors.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 4

Ingredients
  

All the ingredients needed for this recipe

  • 4 pork chops (you can use bone-in or boneless in any thickness)
  • 2 tablespoons of olive oil
  • ½ teaspoon of salt
  • ½ teaspoon of ground black pepper

For the Honey garlic sauce

  • ¼ cup of honey
  • 2 tablespoons of soy sauce
  • 2 finely chopped cloves of garlic
  • 2 tablespoons of white vinegar

For the balsamic mustard sauce

  • ¼ cup of balsamic vinegar
  • 2 tablespoons of mustard
  • 1 tablespoon of minced rosemary
  • Salt to taste

For the Maple syrup BBQ sauce

  • ¼ cup of maple syrup
  • 3 tablespoons of ketchup
  • 2 tablespoons of soy sauce
  • 2 tablespoons of white vinegar

For the Applesauce

  • ½ cup of Apple sauce
  • 1 ½ tablespoon of brown sugar
  • ½ tablespoon of ground mustard
  • 1/8 teaspoon of cinnamon powder
  • Salt to taste

For the keto seasoning

  • 1 ½ teaspoon of garlic powder
  • 1 teaspoon of smoked or regular paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions
 

  • To prepare the Sous vide, you will first need to fill its container with water, then adjust the temperature to (140°F/60°C) for medium-rare doneness or according to the required doneness. ( check the temperature-doneness guide that I will leave at the end of the recipe)
  • Season your pork chops by rubbing the olive oil on all the sides, then sprinkle the salt and pepper generously, making sure they cover every side.
  • Now, for the ‘Water displacement’ technique, you will need to put your meat in a zip-lock bag, then close the bag completely except one corner to allow air to come out. Dip the bag in a water filler container, keeping the zip-line above the water surface. Close the zip-line completely.
  • Dip the bag completely into the sous vide container.
  • Leave it to cook for 1 hour in the case of 1-inch pieces.
  • Choose any of the sauces you would like to make with your pork chops. Mix its ingredients together and heat them in a pan on medium-low heat until the sauce thickens.
  • When the 1 hour is done, transfer the bag with the pork chops to cool off in the refrigerator for 15 minutes.
  • Remove excess moisture from the meat with a paper towel.
  • On a hot iron skillet, put on a medium-high flame, sprinkled with the rest of the olive oil, sear your chops for 1-2 minutes on one side, flip the pieces of meat and add the desired sauce. Leave them to cook for another 1-2 minutes and take them off the heat. In the case of keto seasoning, season the meat before searing it.
  • Let it rest for 5 minutes, then serve with a side of broccoli, mashed potatoes, carrots, or asparagus. Enjoy.