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Shit On A Shingle recipe

Shit On A Shingle Recipe (Creamed Chipped Beef on toast)

Learn how to make the flavorful and rich emergency meal called Shit on shingles from scratch.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4


  • 8 oz of dried beef
  • 4 tablespoons of unsalted butter
  • ¼ cup of all-purpose flour
  • 2 ½ cup of milk
  • Ground black pepper to taste


  • Place a pan on medium-low heat. Into the pan add the butter.
  • When the butter melts, add the flour. Cook it for 2-3 minutes with thorough mixing to decrease the floury taste.
  • Season the flour with the black pepper. Add in the milk to make the creamy sauce. Stir it becomes smooth with the preferred consistency.
  • After cutting the dried beef into bite-sized pieces, add it to the pan.
  • If the sauce is too thick, you can add more milk, ¼ cup at a time, until it reaches the desired consistency.
  • Serve it warm over the toast. Enjoy!