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Sous Vide Frozen Steak Recipe

Sous Vide Frozen Steak Recipe

Follow this recipe to know how you can easily cook frozen steak in the easiest and most delicious way ever.
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Servings 4 people


  • 1 ½ pound of ribeye steak (Frozen)
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  • To prepare the Sous vide, you will first need to fill its container with water, then adjust the temperature to 135°F (57°C). Leave it to preheat.
  • Season your steak with salt and pepper if it’s not already seasoned prior to freezing.
  • Now, for the ‘Water displacement’ technique, you will need to put your steak in a zip-lock bag, then close the bag completely except one corner to allow air to come out. Dip the bag in a water filler container, keeping the zip-line above the water surface. Close the zip-line completely.
  • Dip the bag completely into the sous vide container. Leave to cook for 1.5 hours.
  • When the time is done. Transfer the bag with the steak to cool off in a water bath for 10 minutes.
  • Remove excess moisture from the steak with a paper towel. Sprinkle some salt and pepper according to taste.
  • On a hot iron skillet, put on a medium-high flame, sprinkled with the rest of the olive oil, sear your steak for 1 minute on each side.
  • Slice the meat into strips. Dish it up with mashed potatoes and veggies. Enjoy!