Sous Vide Frozen Steak Recipe
Follow this recipe to know how you can easily cook frozen steak in the easiest and most delicious way ever.
Ingredients
- 1 ½ pound of ribeye steak (Frozen)
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- To prepare the Sous vide, you will first need to fill its container with water, then adjust the temperature to 135°F (57°C). Leave it to preheat.
- Season your steak with salt and pepper if it’s not already seasoned prior to freezing.
- Now, for the ‘Water displacement’ technique, you will need to put your steak in a zip-lock bag, then close the bag completely except one corner to allow air to come out. Dip the bag in a water filler container, keeping the zip-line above the water surface. Close the zip-line completely.
- Dip the bag completely into the sous vide container. Leave to cook for 1.5 hours.
- When the time is done. Transfer the bag with the steak to cool off in a water bath for 10 minutes.
- Remove excess moisture from the steak with a paper towel. Sprinkle some salt and pepper according to taste.
- On a hot iron skillet, put on a medium-high flame, sprinkled with the rest of the olive oil, sear your steak for 1 minute on each side.
- Slice the meat into strips. Dish it up with mashed potatoes and veggies. Enjoy!