Mix the salt, flour, and baking powder together in a bowl.
Shape the mix into a well, where you will add your oil. Mix them to form coarse crumbs.
Add your hot water to the bowl. Start kneading the dough with your hands till it’s soft and non-sticky. It should take about 3-5 minutes.
Onto a floured surface, put your dough, and divide it with a sharp knife into 16 equal portions.
Roll each piece into a round ball and let it rest for 15 minutes -1 hour.
When the dough is well-rested. Start flattening each ball into very thin sheets 6-inch each using a rolling pin.
On medium-High heat, put a skillet and wait for it to heat up. Wipe down your tortillas from any excess flour and put each one separately on the skillet to cook. Each side should take from 30-60 seconds until the bubbles form on the surface of the tortilla. If the bubbles don’t form, try to increase the heat a bit.
When they are cooked well (Brown bubbles on each surface). Serve warm and enjoy.