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Teriyaki Chicken Bowls Recipe

How to Cook Teriyaki Chicken Bowls Recipe

Learn how to make a perfect Teriyaki chicken dish in under 15 minutes.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4


For the Teriyaki chicken

  • 1 ½ pound of cubed chicken breasts
  • 1 tablespoon of vegetable oil
  • 3 tablespoons of honey (you can substitute it with sugar)
  • ¼ cup of soy sauce
  • 2 tablespoons of rice vinegar (you can use apple cider)
  • 2 finely chopped garlic cloves
  • ¼ teaspoon of garlic powder (optional)
  • 1 tablespoon of cornstarch

For serving

  • Broccoli
  • Steamed rice


  • In a small bowl, mix the honey, soy sauce, rice vinegar, garlic, corn starch, and ginger (optional ingredient) together to make the Teriyaki sauce.
  • Add oil to a pan and put the pan on medium-high heat.
  • Onto the pan, transfer the chicken breasts once hot. Frey the breasts for few minutes till each side is browned enough.
  • Add in the sauce made, mix well until it’s thickened enough.
  • Dish up the chicken with steamed rice and broccoli. Enjoy!