Go Back
Sous Vide Sirloin Steak Recipe

Sous Vide Sirloin Steak Recipe

Learn the easiest way of cooking the delicious, mouthwatering Sirloin steak with a few and simple ingredients.
Prep Time 5 mins
Cook Time 1 hr 2 mins
Chilling Time: 10 mins
Total Time 1 hr 17 mins
Servings 2


  • 1 pound 1-inch thick sirloin steak
  • ½ teaspoon of coarse salt
  • ½ teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 2 minced cloves of garlic
  • Optional herbs (rosemary, thyme)


  • To prepare the Sous vide, you will first need to fill its container with water, then adjust the temperature to 135°F (57°C). Leave it to preheat.
  • Season your Sirloin steak by rubbing ½ tablespoon of olive oil on both steak sides. Sprinkle salt, pepper, optional herbs and minced garlic generously on both sides.
  • Now, for the ‘Water displacement’ technique, you will need to put your steak in a zip-lock bag, then close the bag completely except one corner to allow air to come out. Dip the bag in a water filler container, keeping the zip-line above the water surface. Close the zip-line completely.
  • Dip the bag completely into the sous vide container. Let it cook for 1 hour if it’s a 1-inch thick steak, while 1.5 hours if it’s a 1.5-inch thick steak.
  • When the time is done. Transfer the bag with the steak to cool off in the refrigerator for 10 minutes.
  • Remove excess moisture from the steak with a paper towel. Sprinkle some salt and pepper according to taste.
  • On a hot iron skillet, put on a medium-high flame, sprinkled with the rest of the olive oil, sear your steak for 1 minute on each side.
  • Slice the meat into strips. Dish it up with mashed potatoes and veggies. Enjoy!