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How to Cook Sous Vide Chicken Breast Recipe

How to Cook Sous Vide Chicken Breast Recipe

Learn all the detailed steps of making the easiest and juiciest chicken breasts with the Sous Vide.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 4


  • 1 1/2 pounds of chicken breasts (Boneless and skinless fresh or frozen)
  • 1 ½ teaspoon of salt
  • Ground black pepper
  • 2 teaspoons of garlic powder


  • To prepare the Sous vide, you will first need to fill its container with water, then adjust the temperature to 149°F (65°C). Leave it to preheat.
  • Sprinkle on top of the chicken breasts the salt, pepper, and garlic powder.
  • In a zip-lock bag, put the seasoned chicken breasts. Align the chicken pieces in one layer in the bag.
  • Now, for the ‘Water displacement’ technique, close the bag containing the chicken breasts completely except one corner to allow air to come out. Dip the bag in a water filled container, keeping the zip-line above the water surface. Close the zip-line completely.
  • Dip the bag completely in the Sous Vide container. Leave it to cook for 1 hour.
  • When the time is over, remove the chicken from the bag. Now they are ready for any further meal preparation or to just be served that way. Don’t throw the juices left in the bag. They can be used to make chicken soup!