How to Make Crispy Baked Tofu
Discover the secrets of creating the perfect crispy tofu that's packed with flavor and texture! This comprehensive guide details the process, tips, tricks, and FAQs to help you master this plant-based delight.
Ingredients
- 1 block extra-firm tofu (14 to 16 ounces)
- 1⁄4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons of vegetable oil, divided
Instructions
- Remove tofu from the package and press between paper towels for 20 minutes. Cut into 1⁄2-inch thick triangles.
- Pat the tofu dry once more with paper towels to remove any excess moisture on the surface.
- Mix cornstarch and seasonings in a shallow dish. Dredge tofu pieces lightly in the cornstarch mixture.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of oil and swirl to coat the pan.
- Carefully add half the tofu triangles in a single layer. Cook undisturbed for 4 minutes.
- Flip the tofu and cook another 3–4 minutes until crispy and golden.
- Transfer the tofu to a paper towel-lined plate. Add the remaining 1 tablespoon of oil to the pan and repeat with the remaining tofu.
- Serve crispy tofu immediately while it is still hot and crispy. Enjoy as desired!
Notes
- For best results, use extra-firm or super-firm tofu. Regular, firm tofu may not get as crispy.
- Make sure to press the tofu before marinating to remove excess moisture. This helps the tofu get extra crispy when baking.
- Cut the tofu into 1-inch cubes or smaller pieces to increase the crispiness.
- Let the tofu marinate for at least 15–20 minutes to allow the flavors to soak in. But no longer than 30 minutes, so the tofu doesn't get mushy.
- Use cornstarch for coating, not flour, for the crispiest texture.
- Bake the tofu on a lightly greased baking sheet in a single layer, not touching, so all sides get crispy.
- Flip the tofu halfway during baking to ensure even crisping on all sides.
- For extra crunch, broil the baked tofu for 1-2 minutes at the end. Keep an eye on it so it doesn't burn.
- Serve the crispy tofu immediately for maximum crispness. Leftovers can be reheated in the oven or air fryer.
- Try using the crispy tofu in stir-fries, Buddha bowls, salads, or on its own as a snack!