How to Make a Mouth-Watering Cheesy Cowboy Casserole
This Cheesy Cowboy Casserole recipe is sure to become a family favorite. Made with ground beef, beans, corn, and topped with a layer of melted cheese, it's a hearty and delicious meal that's perfect for any occasion.
Ingredients
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (8.75 oz.) corn, drained
- 1 can (10 oz.) enchilada sauce
- 1 package (8 oz.) shredded cheddar cheese
- 1 package (8 oz.) shredded mozzarella cheese
- 1 tsp. chili powder
- 1 tsp. garlic powder
- Salt and pepper to taste
- 1 tbsp. olive oil
Instructions
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent.
- Add the ground beef to the skillet and cook until browned, stirring occasionally.
- Drain any excess fat from the skillet and add the diced tomatoes, black beans, corn, chili powder, garlic powder, salt, and pepper. Mix well and cook for 5-10 minutes.
- Add the enchilada sauce to the skillet and stir until well combined.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese and mozzarella cheese on top of the mixture.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.