Vegetarian Cowboy Casserole Recipe
Looking for a hearty and healthy meal that's packed with flavor? Try our vegetarian cowboy casserole recipe! Made with beans, vegetables, and spices, this dish is perfect for vegetarians and meat-eaters alike. With easy-to-follow instructions and a cook time of just 45 minutes, it's a delicious and satisfying meal that's sure to become a household favorite.
Ingredients
- 2 cans of black beans, drained and rinsed
- 2 cans of diced tomatoes
- 1 can of corn, drained
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- Salt and pepper to taste
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the black beans, diced tomatoes, corn, red onion, red and green bell peppers, garlic, chili powder, cumin, paprika, salt, and pepper.
- Transfer the mixture to a 9x13 inch baking dish and smooth it out into an even layer.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.