How to Make Delicious Cowboy Casserole: A Step-by-Step Guide
Looking for a hearty and delicious comfort food? Try this recipe! Made with ground beef, potatoes, beans, and cheese, this dish is easy to make and always a crowd-pleaser. Follow our step-by-step guide and tips to create a mouth-watering dish that your family and friends will love.
Ingredients
- 1 pound ground beef
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of shredded cheddar cheese
- 4 cups of sliced potatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Add the chili powder and cumin to the skillet and stir to combine.
- Add the black beans, corn, diced tomatoes, and tomato sauce to the skillet and stir to combine.
- Add salt and pepper to taste.
- In a 9x13 inch baking dish, layer the sliced potatoes on the bottom.
- Pour the beef mixture over the potatoes.
- Sprinkle the shredded cheddar cheese on top of the beef mixture.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- You can customize this recipe by adding your favorite vegetables like bell peppers or onions.
- If you prefer a spicier casserole, you can add some diced jalapeños or a pinch of cayenne pepper to the beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.