How to Make Texas Roadhouse Chili
Follow this recipe to learn how to make the infamous Texas roadhouse chili recipe at the comfort of your own home.
Ingredients
- 1 pound of minced beef chuck
- 1 large pork sausage (Mexican Chorizo is preferred)
- 2 teaspoons of olive oil
- 1 medium onion finely chopped
- 1 chopped bell pepper
- 1 tablespoon of garlic powder
- 1 ½ teaspoon of salt
- ½ teaspoon of black pepper powder
- ¼ teaspoon of ground cayenne pepper
- 2 tablespoons of ground cumin
- 2 tablespoons of dried oregano
- 2 tablespoons of tomato paste
- 2 tablespoons of granulated sugar
- 1 ½ cups of beef broth
- 1 tablespoon of hot sauce (you can add more for extra spiciness)
Instructions
- Slice the pork sausage into 1/2-inch pieces. Set aside.
- Drizzle some olive oil in a large pot. Transfer the pot to a medium-high heat flame. Add the chopped onions to cook for 3 minutes.
- Into the pot add the minced beef and the sliced pork. Try to mix all the ingredients together and break the meat off using the spoon. Let it cook for a few minutes until the meat browns. When the fat accumulates, drain it.
- Into another separate pot over medium-high heat, drizzle around one teaspoon of olive oil. Add in the chopped peppers and cook them for a few minutes.
- Add to the pot the meat mix, garlic powder, salt, pepper, cayenne pepper, chili powder, cumin, tomato paste, dried oregano, and sugar.
- Mix everything together, then pour the beef broth. Bring everything to a low boil. When it starts to boil, lower the heat to "Low" for the chili to simmer.
- Let it simmer for 20 minutes, taste, adjust saltiness and spiciness. Remove from the heat when everything tastes good.
- Rest the chili for 5 minutes before serving. Enjoy.