Slice the pork sausage into 1/2-inch pieces. Set aside.
Drizzle some olive oil in a large pot. Transfer the pot to a medium-high heat flame. Add the chopped onions to cook for 3 minutes.
Into the pot add the minced beef and the sliced pork. Try to mix all the ingredients together and break the meat off using the spoon. Let it cook for a few minutes until the meat browns. When the fat accumulates, drain it.
Into another separate pot over medium-high heat, drizzle around one teaspoon of olive oil. Add in the chopped peppers and cook them for a few minutes.
Add to the pot the meat mix, garlic powder, salt, pepper, cayenne pepper, chili powder, cumin, tomato paste, dried oregano, and sugar.
Mix everything together, then pour the beef broth. Bring everything to a low boil. When it starts to boil, lower the heat to "Low" for the chili to simmer.
Let it simmer for 20 minutes, taste, adjust saltiness and spiciness. Remove from the heat when everything tastes good.
Rest the chili for 5 minutes before serving. Enjoy.