Go Back
Popeyes Buttermilk Biscuits (Easy Copycat Recipe)

How to Make Popeyes Buttermilk Biscuits Recipe

Learn how to make the delicious Popeyes biscuits like a pro with easy steps and simple ingredients.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine American
Servings 12 biscuits
Calories 140 kcal

Ingredients
  

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • ¼ teaspoon of baking soda
  • 2 teaspoons of sugar
  • 1 teaspoon of salt
  • 6 tablespoons of cold cubed unsalted butter
  • ¾ cup of cold buttermilk
  • Optional melted butter for the topping of the biscuits

Instructions
 

  • In a large bowl, mix together the flour, baking powder, sugar, baking soda, and salt.
  • On the dry ingredients, add the cold butter cubes, mash them with the dry ingredients using a potato masher so that no large chunks are remaining.
  • Pour in the cold buttermilk and fold the batter with a spatula to mix everything together.
  • Flour any smooth surface and transfer the dough to it. Knead the dough with your hands for a few minutes, shape it into a rectangle then fold it into thirds.
  • Repeat this process again by flattening the dough again into a rectangle and folding it into thirds.
  • Flatten the dough into 1/2 –inch thick rectangle and cut it using a biscuit cutter into 2.5-inch pieces till you have yourself 12-14 biscuits.
  • Line a baking sheet with parchment paper, arrange your biscuits in the baking sheet, wipe the top of each biscuit with buttermilk.
  • Transfer the baking sheet into a preheated oven at 450°F for 15-17 minutes to bake.
  • When they become golden brown, remove from the oven, brush with melted butter, leave them to cool for a few minutes. Enjoy.

Video

Keyword Popeyes biscuits recipe